To make the crust, place the flour, sugar, and zest on a pastry board or clean, dry, flat surface. Dig into this recipe for “Torta Dolce di Ricotta” from Daniel Paterna’s “Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food & Family” (Powerhouse Books).Ģ cups all-purpose flour, plus extra to dust board and panġ⁄2 cup unsalted butter, softened, plus extra to grease the panģ pounds ricotta cheese, drained of excess waterġ. Rather, Italian cheesecakes are full of citrus flavor and made with modified pie crust. Italian cheesecake does not typically contain the cream cheese or graham cracker crust found in many commercial cheesecakes.
Many families have their go-to desserts on special occasions, but holiday meals can be made even more memorable, and flavorful, by taking a chance on new recipes.Ī decadent cheesecake is on the menu in many Italian American families, who may dive in after enjoying a bowl of fruit, fennel and chestnuts. After a delicious holiday meal, there’s a good chance guests will be looking forward to a sweet treat.
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